Liz Nuttle and Mustards

At any given time I can dig no fewer than five different mustards out of my refrigerator. A hot dog is not a hot dog unless it has classic Yellow Mustard on it, but all those others have so many uses. Chef Jerry Pellegrino and I asked our friend Liz Nuttle to come on and give us her take on this extraordinarily useful condiment. See omnystudio.com/listener for privacy information.