Lo de Carola desde Nueva York: las últimas tendencias de la gastronomía americana

from De taquito a la mañana · host De taquito a la mañana

Carolina Bragunde y Sebastián Arenene, de Lo de Carola están de viaje en Nueva York, haciendo un curso culinario de comida americana y francesa. Desde allí comparten con De taquito a la mañana las últimas novedades de la cocina americana.

Episode metadata supplied by the publisher feed · Published May 27, 2019

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Lo de Carola desde Nueva York: las últimas tendencias de la gastronomía americana

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