Lo importante es la experiencia, tertulia gastronómica con chef Talavera

José Raúl Cepeda Vivien Mattei Gary Gutiérrez David Talavera: Chef y dueño Talavera Signature Dining https://g.co/kgs/jdCnxr ◦ La experiencia como mercancía ◦ ¿cómo transportar “la experiencia” a la fiesta casera? ◦ Nuevas generaciones dispuestos a probar nuevas comidas ◦ Lo importante de la comunicación en cualquiera evento, personal o más complejo

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This episode was published on December 19, 2023.

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