Lo inmediato no es saludable, por Soledad Barruti, periodista

Participación de Soledad Barruti en "Cocineros Argentinos" sobre los productos que se le incorporan a los alimentos industrializados para que duren más tiempo. Video en: https://www.youtube.com/watch?v=KC_jiLJCtC0

Episode metadata supplied by the publisher feed · Published Oct 22, 2016

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Lo inmediato no es saludable, por Soledad Barruti, periodista

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