Lobster Cone Takes Boston by Storm | Boston News

Boston’s got a new ice cream sensation: the Lobster Cone. Vanilla soft serve dressed up like a lobster roll, complete with buttery toppings and a bib—yes, really. Created by Colombian-Vietnamese duo Juan Franco and Ligia Van, it’s a bold, savory-sweet twist meant to capture New England’s iconic lobster spirit. It’s confusing for some, wildly popular for others, and sparking endless conversation. More than just dessert, it’s a cultural fusion born from memory, family, and a deep love for Boston’s culinary identity—slowly winning over skeptics one scoop at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0ee11aa0c968e6a8