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May 8, 2017 3 min

Local Food: Then and Now

from Growing Local Hosted by Appalachian Sustainable Agriculture Project

Western North Carolina’s farming traditions stretch back for generations, but the local food movement was a new concept in the early 2000s. Walter Harrill, owner of Imladris Farm in Fairview, North Carolina, was a pioneer during the early days. He reflects on how the movement has grown, and ASAP’s Charlie Jackson weighs in on what’s next for the local food community. Learn more about the evolution of local food in WNC and ASAP’s Local Food Research Center: http://asapconnections.org/local-food-research-center/

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Local Food: Then and Now

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