Local Hot Spots + Recipes that Celebrate New England

from Faith Middleton Food Schmooze · host Connecticut Public Radio

We've got more restaurant hot spots to share this week, along with a lovely French white wine discovery under $20. Plus, Boston chef, Matt Jennings, joins the party to talk about his beautiful new cookbook celebrating New England, Homegrown. Get Matt’s recipes for Milk-Braised chicken with Spiced Rice, Short Ribs with Moxie Beans, and a phenomenal Chocolate Beet Cake with Chocolate Orange Glaze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 21, 2018

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What this episode covers

Share your favorite local hot spots with us (and tell us what to order!). Sip a lovely French wine we love, and get to know Matt Jennings. Matt's new book, Homegrown, celebrates the culinary traditions of New England.

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Local Hot Spots + Recipes that Celebrate New England

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This episode was published on February 21, 2018.

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