EPISODE · Feb 5, 2020 · 49 MIN
Local Hot Spots + Recipes that Celebrate New England (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Faith and the gang share restaurant hot spots in this favorite from the archive, and Alex Province introduces Saumur, a lovely French white wine under $20. Fresh, with the right amount of acidity, it somehow worked with short ribs. Plus, Boston-based chef Matt Jennings joins the party to talk about his new cookbook celebrating New England, Homegrown. Get Matt’s recipes for Milk-Braised Chicken with Spiced Rice, Short Ribs with Moxie Beans, and a phenomenal Chocolate Beet Cake with Chocolate-Orange Glaze. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Share your favorite local hot spots with us—and tell us what to order! In this favorite from the archive, learn about Saumur, a lovely French wine under $20, and get to know chef and author Matt Jennings. Matt's cookbook, Homegrown, celebrates the culinary traditions of New England.
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Local Hot Spots + Recipes that Celebrate New England (Rebroadcast)
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