Local Restaurant Owner & Entrepreneur Discusses the Steps He Took to Become Successful

Robertsdale-based business owner Phillip Long interviews William "Bill E" Stitt owner of Bill-E's Restaurant and Bill-E's Small Batch Bacon. He discusses the things he's done to be a successful restaurant owner and entrepreneur. If you're an aspiring or struggling restaurateur (or even entrepreneur), you definitely won't want to miss out! Long talks about cyber breaches and how to secure your network in a very effective way using multiple facets. Later on in the show, he discusses the importance of relationships, and more specifically, the ones that matter. For previous episodes, please visit www.askbis.com/bis-podcast. Special Guest: William "Bill-E" Stitt https://www.linkedin.com/in/williamstitt/ https://www.billesbacon.com/ https://www.bill-es.com/