Local restaurants, World Central Kitchen feed people impacted by St. Louis tornado

Local restaurants are working with World Central Kitchen to provide thousands of meals to people impacted by the EF3 tornado that hit the St. Louis area on Friday, May 16. Kate Dozier, a St. Louisan and member of the World Central Kitchen Chef Corps, shares how World Central Kitchen assembles and deploys its disaster response teams. Tom Schmidt, co-owner of Salt + Smoke; and Qui Tran, owner of Mai Lee and Nudo, talk about what’s motivating their partnership with World Central Kitchen – and how it reflects one way STL’s food and hospitality community is coming together to support disaster-impacted St. Louisans with nourishment.