Local Three Kitchen & Bar's Chris Hall chats their extensive bourbon program, the Atlanta restaurant scene and always trying to break 80 on the golf course episode artwork

EPISODE · Dec 23, 2020 · 1H 29M

Local Three Kitchen & Bar's Chris Hall chats their extensive bourbon program, the Atlanta restaurant scene and always trying to break 80 on the golf course

from Birdies & Bourbon · host Birdies & Bourbon

Local Three Kitchen & Bar's Chris Hall chats their extensive bourbon program, the Atlanta restaurant scene and always trying to break 80 on the golf course The Birdies & Bourbon team had a blast chatting with Chris Hall of Local Three Kitchen & Bar in Atlanta, GA. Chris is a staple in the Atlanta restaurant scene and he is an avid golfer and barrel picker. On the show we chat through his fascinating origin story of Local Three, his passion for selecting barrels for his cocktail program and adventures on golf course all while we sample through ASW and Elijah Craig barrel picks. Cal and Dan can't wait to hit the links with Chris and continue chatting golf and bourbon. Cheers. Be sure to check out Local Three Kitchen & Bar online at https://localthree.com/ The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram ( @birdies_bourbon )

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Local Three Kitchen & Bar's Chris Hall chats their extensive bourbon program, the Atlanta restaurant scene and always trying to break 80 on the golf course

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