Locals Dockside Restaurant

Podcast Show Notes — Episode 87Get ’N Your Business PodcastHost: Alison ShoresGuest: Executive Chef Chad — Locals DocksideLocation: St. Marys, GeorgiaEpisode OverviewIn Episode 87, Allison Shores welcomes Executive Chef Chad of Locals Dockside for a deep dive into coastal cuisine, scratch-made cooking, and what it takes to deliver a standout waterfront dining experience in Camden County. Chef Chad shares his culinary journey, menu philosophy, ingredient sourcing, and the customer-first mindset that sets Locals apart.What You’ll HearChef Chad’s path from Jacksonville, Tallahassee (FSU), Miami, and Sandestin to Coastal GeorgiaThe “casual coastal” vibe paired with upscale, chef-driven foodWhy everything is made from scratch—no pre-made shortcutsIngredient standards: Certified Angus Beef, local Brunswick shrimp, and fresh fish delivered weeklyMenu favorites: Bayou Blaze Tacos, Penne Alla Vodka, and Jacked Up JambalayaWeekly specials: All-You-Can-Eat Shrimp Wednesdays & Grouper Finger FridayThe science behind authentic Louisiana-style jambalayaAbove-and-beyond hospitality, custom menus, and private eventsRapid-fire Q&A and a jaw-dropping (and cautionary) kitchen mishap storyReservations, holiday planning, and what to expect on busy daysNotable Quotes“Everything in the kitchen is from scratch.”“You’re only as good as the people you surround yourself with.”“If the customer wants something, we make it happen.”Restaurant InfoLocals Dockside📍 307 W St. Marys St, St. Marys, GA🕒 Wed–Sat 11am–9pm | Sun 11am–8pm (Closed Mon–Tue)📞 Reservations recommended, especially for Valentine’s Day & Mother’s DayListen & SubscribeYouTubeApple PodcastsSpotify👍 Like, share, and subscribe for more hyper-local business stories from Camden County.