EPISODE · May 1, 2020 · 23 MIN
LOCKDOWN LIVING - WHAT DOES FREEDOM REALLY MEAN?
from Travel Australia Podcast by The Feel Good Family
Send us Fan MailAnother week in lockdown and we are keeping our mindset positive with exercise and some deliciously good caravan cooking! We’ve been trying some new recipes on the Weber Baby Q including Beer Damper, Tasmanian Salmon & Burnt Broccolini, and Thai Fish Curry. Plus, Jasper gets in on the action and helps us whip up a batch of delicious (although a little burnt) ANZAC Biscuits. With Anzac Day being commemorated in a very different way this year, we got to discussing just exactly what freedom means especially in light of the current global situation. We also discuss gratitude and ways we can focus on the things within our control, that greatly impact our mental and emotional wellbeing.Plus, we’ve got a fantastic mother’s day giveaway on our website so be sure to visit and get yourself in the draw!*open to Australian residents onlyOur YouTube channel www.youtube.com/thefeelgoodfamily has a new destination video every Sunday night at 6.30pm (AEST). We would love to connect with you on Facebook, Instagram and our website www.thefeelgoodfamily.com.au Our Family Travel Australia Podcast is now LIVE and available on all podcast platforms, with a new episode aired every Friday night 8:30pm [AEST].Subscribe to Jasperoo - https://www.youtube.com/channel/UCceGx3esRSQBYZfWvf4KVtwOur YouTube channel www.youtube.com/thefeelgoodfamily has a new destination video every Tuesday night at 7.30pm (AEST). We would love to connect with you on Facebook, Instagram and our website www.thefeelgoodfamily.com Our Family Travel Australia Podcast is now LIVE and available on all podcast platforms, with a new episode aired every Friday night 8:30pm [AEST].
What this episode covers
Send us Fan Mail Another week in lockdown and we are keeping our mindset positive with exercise and some deliciously good caravan cooking! We’ve been trying some new recipes on the Weber Baby Q including Beer Damper, Tasmanian Salmon & Burnt Broccolini, and Thai Fish Curry. Plus, Jasper gets in on the action and helps us whip up a batch of delicious (although a little burnt) ANZAC Biscuits. With Anzac Day being commemorated in a very different way this year, we got to discussing jus...
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LOCKDOWN LIVING - WHAT DOES FREEDOM REALLY MEAN?
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