Locos por la Gastronomía 22 de octubre 2020

Actualidad, recetas y recomendaciones nutricionales alrededor del producto central del RecoMercado de esta semana: el Boletus Edulis. Con la participación de nuestros colaboradores habituales: la doctora Cristina Ruano, el chef Daniel Orihulea y el músico y cocinero Yul Ballesteros.

Episode metadata supplied by the publisher feed · Published Oct 22, 2020

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Locos por la Gastronomía 22 de octubre 2020

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