Locos por la Gastronomía 26 de octubre

Entrevistamos a Pepe Guedes, criador del Cochino Negro Canario. Asesoría nutricional de la doctora Cristina Ruano sobre la materia prima del RecoMercado. Nuestro musicooker, Yul Ballesteros, nos presenta su recta de Torreznos de cochino negro con salsa de gofio y plátano y la asesoría de nuestros chefs Daniel Orihuela y Lolo Román

Episode metadata supplied by the publisher feed · Published Nov 27, 2020

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Locos por la Gastronomía 26 de octubre

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