Loir-et-Cher : 20 ans de vin bio

from L'Invité RCF LOIR-ET-CHER · host Florian Mativet

Samedi, les vins bios sont à l'honneur à la hall aux grains de Blois. L'association les vins du coin organise son 20ème festival. Guillaume Caplain, vigneron dans la Vallée du Cher, au domaine de Peaux rouges et fait partie de l’organisation de ce salon. Il est notre invité.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Dec 3, 2025

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Loir-et-Cher : 20 ans de vin bio

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