L’onada de calor a la cuina

Com es passa una onada de calor en una cuina professional? No haurien de superar els 26 graus però la realitat és que algunes poden fregar els 50 graus. Com s’ho fan? Li preguntem al cuiner Francesc Fortí, propietari d'El racó d'en Binu, a la cuinera Ada Parellada, del Semproniana, i a Pino Prestanizzi, de la pizzeria La Briciola.

Episode metadata supplied by the publisher feed · Published Jul 9, 2026

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L’onada de calor a la cuina

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This episode was published on July 9, 2026.

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