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EPISODE · Sep 30, 2020 · 31 MIN

London Broiled

from Meat Speak · host Certified Angus Beef LLC

Chef Tony, Diana and Bryan rifle through a bevy of confusing names for beef cuts, adding clarity and airing their frustration over how certain cuts came to be known as they are.

Episode metadata supplied by the publisher feed · Published Sep 30, 2020

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London Broiled

0:00 31:49

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This episode was published on September 30, 2020.

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