Long Island Gin Kings

It's Happy Hour! In this episode Ben drinks like it's the very first time with his upscale Long Island Iced Tea. It gets the job done but is it too many good things? Meanwhile Matthew is taking the high road with his fancy original the Gin Blossom. It's a floral delight perfect spring time sipping. They also discuss the joys of roadside car maintenance and turn to the legendary Bob Ross for advice. Recipes below.Long Island Iced Tea3/4 oz Vodka3/4 oz White Rum3/4 oz Gin3/4 oz Blanco Tequila3/4 oz Cointreau3/4 oz Simple Syrup3/4 oz Lemon JuiceSplash of Coca ColaCombine vodka, rum, gin, tequila, Cointreau, simple syrup and lemon juice in a mixing glass without ice and stir gently to combine. Pour into a highball glass with ice. Top with Coca Cola. Garnish with an Oreo you child.Gin Blossom1 1/2 oz Gin (Floral is preferred but London Dry would work fine too)1/2 oz D.O.M. Benedictine3/4 oz Lemon Juice1/2 oz Lemon Simple Syrup (or simple syrup)2 Dashes Peychaud’s BittersAdd all ingredients to a cocktail shaker with ice. Shake for 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.