Long-Term Memory

Neuroscience researchers have shown that when you learn something new, there is a physical change in your brain. You have approximately 86 billion brain cells and when you learn something new, some of your brain cells establish connections with other brain cells to form new networks of cells, which represent the new learning that has taken place. When frequently activated, these new networks have the potential to become long-term memories. And in this episode, we specifically focus on "long-term" memory which is helpful for any educator because knowing how long-term memories are formed and acting accordingly can lead to long-term learning success. Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips) SPONSORSHIP / SUPPORT: If you like the show, or this episode, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses? You can do so easily by going to: https://www.buymeacoffee.com/chefroche or through Patreon at: https://www.patreon.com/DrProfessorChef We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free. Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: [email protected] Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors, and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips, and techniques that you can use in your classroom and/or labs. RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word and helping us to get new listeners, guests, and sponsors! RESOURCES: Audience Response Hotline - (207) 835-1275 {Comments, Suggestions or Questions) Link Tree - https://linktr.ee/FoodMediaNetwork Culinary School Stories Podcast Website - http://www.culinaryschoolstories.com Chef Educator Podcast Website - http://www.chefeducator.com Kitchen Lingo Podcast Website - https://foodmedianetwork.com/kitchenlingo/ Main Website - https://foodmedianetwork.com YouTube - https://www.youtube.com/user/DrChefColin Facebook - https://www.facebook.com/DrProfessorChef Twitter - https://twitter.com/ChefRoche Instagram - https://www.instagram.com/drprofessorchef/ Email - [email protected] Sign up for our email list / newsletter - https://foodmedianetwork.com/contact MUSIC: "Atlanta" by Jingle Punks, YouTube Audio Library Reference Texts (with affiliate links) Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger The Arts of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay. The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021