Long-Term Mindset and Leaving a Legacy for Restaurant Employees with Carl Sobocinski

from The Restaurant Innovator · host FSR magazine

Carl Sobocinski, founder of the Table 301 Restaurant Group in South Carolina, joins FSR editors to talk about empowering employees to take over restaurant ownership, how to train staff to offer top-notch hospitality and adapting for different generations, the right way to approach new tech, and more.

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This episode is 44 minutes long.

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This episode was published on October 23, 2024.

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