Loomis' Reds' Bistro Debuts $39 Seed-Oil-Free 3-Course Spring Menu

Experience elevated dining at Reds' Bistro in Loomis with our new Spring Market Menu. For just $39, guests enjoy a chef-curated, three-course meal crafted without seed oils, featuring organic and sustainable ingredients that celebrate the best local flavors of the season.

Episode metadata supplied by the publisher feed · Published Jun 1, 2026

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Loomis' Reds' Bistro Debuts $39 Seed-Oil-Free 3-Course Spring Menu

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