LORENA MULET - BODEGA CRUZAT

from TOPE DE GAMA - Vinos en Radio · host Tope de Gama

La Enóloga de Bodega Cruzat, Lorena Mulet, cuenta cómo es trabajar en la única bodega argentina que produce solamente espumosos, explica detalladamente en que consiste el Método Champenoise, las distintas línea con las que cuentan, sus diferencias y particularidades, las variedades con las que trabajan y mucho más en una entrevista interesantísima.

Episode metadata supplied by the publisher feed · Published Dec 22, 2023

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LORENA MULET - BODEGA CRUZAT

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