PodParley PodParley
PodParley
Lorenzo Gisonda ’19 episode artwork

EPISODE · Nov 8, 2022 · 18 MIN

Lorenzo Gisonda ’19

from 2400 CHEW · host Muhlenberg College

Lorenzo Gisonda '19,  is a Senior Associate with BentallGreenOak

What this episode covers

Lorenzo Gisonda '19,  is a Senior Associate with BentallGreenOak

NOW PLAYING

Lorenzo Gisonda ’19

0:00 18:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Chew's Views July 15 2026

Jul 15, 2026 ·98m

Chew's Views with Richard Chew | July 14, 2026

Jul 14, 2026 ·96m

The Dropped Kick-Off - Instant Reaction: Wallabies vs France

Jul 12, 2026 ·16m

Chew's Views with Richard Chew | July 10, 2026

Jul 10, 2026 ·97m

The Dropped Kick-Off - Lifting curses

Jul 10, 2026 ·49m

Chew's Views with Richard Chew | July 9, 2026

Jul 9, 2026 ·97m

Similar Podcasts

Chew On This-365: Daily Bites of Wisdom and Wellness Tanzania Davis Step into a world where wisdom meets wellness at ‘Chew on This 365.’ Every day, we serve up a nourishing blend of insights and reflections designed to feed your mind, body, and soul. With Dr. Tanzania Davis as your guide, journey through thought-provoking themes, wellness practices, and the timeless wisdom of the ages. Whether it’s exploring the art of mindfulness, the science of happiness, or practical life lessons for holistic health, ‘Chew on This 365’ is your daily dose of inspiration and empowerment. From personal growth to physical well-being, each episode is a stepping stone to a more enlightened and healthier you. Tune in, embrace the journey, and transform your day with wisdom and wellness in perfect harmony CHEW IT UP DIGITAL GLUTEN #ImRonson ♡ Records THE MEAT OF IT (with Michaelanthony) Michaelanthony A carnivore/keto podcast about life, THE MEAT OF IT is a series of solo rants and unusual conversations hosted by Michaelanthony, an artist from NYC.Over 3 years into a 100% carnivore diet for better health ― on an individual and global level ― Michaelanthony shares his zero carb philosophy and everyday adventures with you and his guests. (The chats aren’t always between two carnivores, but they’re always between two freethinkers.)Animal-based nutrition saved Michaelanthony’s life. Now he’s sharing and learning as much as he can about the rest of life’s unexpected truths.Let’s do more than chew the fat. Let’s get to THE MEAT OF IT! The Dropped Kick-Off Rugby Podcast Green & Gold Rugby The Dropped Kick-Off was started in 2018 by members of the Green and Gold Rugby news team. Featuring a rotating roster, we're seven blokes (sometimes more) from all round the country who chew the fat on all things Aussie rugby, sitting down with folks in the know, covering left-field and relevant topics around the game in Australia.Opinions our own, and of varying quality. Come check out everyone's third favourite rugby pod!

Frequently Asked Questions

How long is this episode of 2400 CHEW?

This episode is 18 minutes long.

When was this 2400 CHEW episode published?

This episode was published on November 8, 2022.

What is this episode about?

Lorenzo Gisonda '19,  is a Senior Associate with BentallGreenOak

Can I download this 2400 CHEW episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!