Lori Ann Bailey, Eliza Knight, and Madeline Martin Share Their Knowledge of Historical Hygiene From Their Annual Retreat On Cape Fear River

Welcome to Happy Hour with your hosts, Eliza Knight, Madeline Martin and Lori Ann Bailey. Go on a behind the scenes tour of our annual writing retreat while we share fun facts about historical hygiene, our retreat, and one of our favorite wines.Have history, book or wine question you want us to answer in a future show?Email us! [email protected] paired episode thirteen with these wines:Undivided, Pinot Noir: This is a fruit forward Pinot Noir that retains a complex palate. Elegant notes of small red fruit combine with hints of spice and smooth vanilla.Canvas, Cabernet Sauvignon: Our Canvas California Cabernet Sauvignon offers aromas of cedar and tobacco that complement the lush textures and rich dark fruit flavors found on the palate. Subtle hints of oak and spice, married with lively tannins.We we read this week:Before She Knew Him by Peter Swanson: https://amzn.to/2VXyZ5aOur books (available online where books are sold!):Lori’s new release -- Highland Salvation: https://amzn.to/2Ula385 Eliza’s The Highlander's Secret Vow: https://amzn.to/2PSbZPRMadeline’s A Warrior's Heart: https://amzn.to/2WOXlLg Learn more about what we chatted about:Follow us at #HistRomRun to see our progress as we train for the Disney Princess Half Marathon.Great body products and custom gifts - Handmade by TnT: https://www.handmadebytnt.com Our Websites -- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline MartinFollow History, Books and Wine on Social Media!We will be posting pictures all week from the places we’re talking about in the podcast!Facebook: https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWineStay tuned for our next shows!May 16th: Eliza Knight shares the history of various alcoholic spirits.May 23rd: Madeline Martin chats about the evolution of beer.May 30th: Lori Ann Bailey explores the origins of whiskey.May 9th: Next Happy Hour! All three of us dive into our favorite libation... WINE.Support the show!https://www.patreon.com/historybooksandwineSend us Fan MailSupport the show