EPISODE · Jun 18, 2021 · 3 MIN
Los desayunos indígenas de Nariño
from Gastro SER
Los pueblos pueden perder su lengua y sus costumbres, pero es muy difícil que pierdan sus recetas. El cocinero Aníbal Criollo (Naturalia) ha mostrado cómo es la cocina indígena del estado colombiano de Nariño en el congreso gastronómico Madrid Fusión.
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Los desayunos indígenas de Nariño
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