Los privilegios de la comida en la Nueva España (Tercera Parte)

from Café con aroma de historia · host Alejandro Godinez

En esta ocasión Ginna y un servidor te platicaremos en esta tercera parte sobre los postres que se consumían en la Nueva España, el origen del mole y uno que otro aperitivo.

Episode metadata supplied by the publisher feed · Published Apr 2, 2021

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Los privilegios de la comida en la Nueva España (Tercera Parte)

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