Los Tres Golpes: Marianne Jimenez’s Dominican Mangú and Mission

On Cooking with Milwaukee Community Leaders, host Charlie talks with Marian Jimenez, a BMO Harris treasury consultant and Latino community advocate. Marian shares her journey from the Dominican Republic to Canada and Milwaukee, and discusses her work advancing diversity, mentoring employees, and supporting small businesses. That work earned her a spot on the Milwaukee Business Journal 40 Under 40 list.   In the kitchen, she prepares mangú (green plantains) with fried Dominican salami, fried cheese, and fried eggs—Los Tres Golpes—sharing family memories, practical cooking tips, and how food connects to community and culture.   You can watch the YouTube video here - https://youtu.be/5ROdatiVZNI    You can get Marian's recipe for Mangu here - https://cookingsecretsformen.com/2026/05/29/mangu-iconic-dominican-recipe/    “Cooking with Milwaukee Community Leaders” is part of the Milwaukee Podcast Network - https://milwaukeepodcastnetwork.com/. This show is an Interview and cooking show with Milwaukee Community Leaders.   We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.