#LosCCA > Desde Sta Rosa de Lima, nos cuentan de la Gastronomía llanera

Desde el CCA “Santa Rosa de Lima” y el CECAL de Guasdualito, Alto Apure, Gladys Zambrano, integrante del Equipo IRFA, conversó con los participantes sobre la Gastronomía del Llano, como parte de nuestro saber cultural en la cocina.

Episode metadata supplied by the publisher feed · Published Nov 16, 2016

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#LosCCA > Desde Sta Rosa de Lima, nos cuentan de la Gastronomía llanera

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