Losing Your Taste and Smell As a Food Professional

from Fifth & Mission · host San Francisco Chronicle

Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s Dr. Patricia Loftus explains why researchers think the phenomenon happens, and the treatments that might help. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jun 28, 2023

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Losing Your Taste and Smell As a Food Professional

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