Losing Your Taste and Smell As a Food Professional

What this episode covers

Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s Dr. Patricia Loftus explains why researchers think the phenomenon happens, and the treatments that might help. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

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How long is this episode of Fifth & Mission?

This episode is 14 minutes long.

When was this Fifth & Mission episode published?

This episode was published on June 28, 2023.

What is this episode about?

Millions of Americans have lost their sense of taste and smell after getting COVID-19. For chefs and restaurant owners, the impact has been devastating. Host Cecilia Lei chats with Bay Area food professionals to discuss their experience, and UCSF’s...

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