“Lot of lemon juice, lots of lemon zest; delicious”

from Brendan O'Connor · host RTÉ Radio 1

Chef and food writer Domini Kemp joins Brendan to champion the versatility of lemons in everyday cooking. She explores how zest and juice can lift everything from fish and chicken to nutty pairings like hazelnuts, bringing brightness and balance to simple dishes.

Episode metadata supplied by the publisher feed · Published May 30, 2026

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“Lot of lemon juice, lots of lemon zest; delicious”

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