Lots to Make of Salisbury Steak - Savor

What this episode covers

This classic 20th-century American dish exists thanks to a 19th-century fad diet and Germany’s aggression during the World Wars. Yep. Anney and Lauren explore the strange history of Salisbury steak (and its cousin, the Hamburg steak).

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 30 minutes long.

When was this Savor episode published?

This episode was published on January 25, 2020.

What is this episode about?

This classic 20th-century American dish exists thanks to a 19th-century fad diet and Germany’s aggression during the World Wars. Yep. Anney and Lauren explore the strange history of Salisbury steak (and its cousin, the Hamburg steak). Learn more...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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