Louisiana Legends - Part One episode artwork

EPISODE · Jun 14, 2025 · 50 MIN

Louisiana Legends - Part One

from Louisiana Eats · host Poppy Tooker

Louisiana Eats hit a major milestone last week – 15 years on the air. That's well over 500 episodes featuring somewhere around a thousand different voices! This week, we bring you three interviews from our archives that celebrate some late, great Louisiana legends. We begin with a tribute to Chef Paul Prudhomme, his wife Kay, and their lost French Quarter restaurant, K-Paul's. We revisit an unforgettable conversation we had with Sandy Hanson and her brother-in-law, Chef Frank Brigtsen, after Paul died in 2015. Both Sandy and Frank were K-Paul veterans from the restaurant's earliest days. They share memories of their time there and the profound impact both Kay and Paul had on their lives. Then, we bring you the voices of two late New Orleans TV icons. The first is broadcast pioneer Terry Flettrich Rohe. Those who grew up in the Crescent City in the 1950s may remember Terry as "Mrs. Muffin" on a WDSU-TV daily children's program that she hosted for almost a decade. She was also the producer and host of Midday, one of the network's most popular programs. The second is seafood magnate Al Scramuzza, who passed away in May at the age of 97. Al's comical and campy TV ads dominated the airwaves for decades – and each of them he wrote, produced, and starred in. But even before his commercials made him a household name, Al was combining his acumen for business and marketing to turn a profit. All the while, he played a major role in the mudbug's rise to culinary fame. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Louisiana Eats hit a major milestone last week – 15 years on the air. That's well over 500 episodes featuring somewhere around a thousand different voices! This week, we bring you three interviews from our archives that celebrate some late, great Louisiana legends. We begin with a tribute to Chef Paul Prudhomme, his wife Kay, and their lost French Quarter restaurant, K-Paul's. We revisit an unforgettable conversation we had with Sandy Hanson and her brother-in-law, Chef Frank Brigtsen, after Paul died in 2015. Both Sandy and Frank were K-Paul veterans from the restaurant's earliest days. They share memories of their time there and the profound impact both Kay and Paul had on their lives. Then, we bring you the voices of two late New Orleans TV icons. The first is broadcast pioneer Terry Flettrich Rohe. Those who grew up in the Crescent City in the 1950s may remember Terry as "Mrs. Muffin" on a WDSU-TV daily children's program that she hosted for almost a decade. She was also the producer and host of Midday, one of the network's most popular programs. The second is seafood magnate Al Scramuzza, who passed away in May at the age of 97. Al's comical and campy TV ads dominated the airwaves for decades – and each of them he wrote, produced, and starred in. But even before his commercials made him a household name, Al was combining his acumen for business and marketing to turn a profit. All the while, he played a major role in the mudbug's rise to culinary fame. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

NOW PLAYING

Louisiana Legends - Part One

0:00 50:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

light of civilization luli action adventure novelPeter Pan in Kensington GardensThe Phantom Town MysteryPhoebe Daring PinocchioThe Pirate Island: A Story of the South PacificPoliceman BluejayThe Pony Rider Boys in AlaskaThe Pony Rider Boys in LouisianaThe Pony Rider Boys in MontanaThe Pony Rider Boys in New EnglandThe Pony Rider Boys in New MexicoThe Pony Rider Boys in the Alkali The Pony Rider Boys in the Grand CanyonThe Pony Rider Boys in the Ozarks The Pony Rider Boys in the RockiesThe Pony Rider Boys on the Blue RidgeThe Prince and the Pauper (version 2)The Prince and the Pauper (version 3)Puck of Pook's HillQueen Zixi of IxThe Quest of the Golden PearlRadio Boys in the Secret ServiceThe Radio Boys Trailing a Voice; Or, Solving a Wireless MysteryRagged DickThe Railway ChildrenThe Railway Children (version 3)Ran Away to SeaThe Ranch Girls at Bo Gulf of Mexico, Louisiana Fishing Report Today Inception Point AI Discover the ultimate fishing insights with Gulf of Mexico, Louisiana Fishing Report Today. Dive into expert tips, weather conditions, and prime fishing spots along the Louisiana coastline. Stay updated on seasonal trends and catch the latest news from local anglers. Perfect for fishing enthusiasts eager to enhance their Gulf of Mexico adventures.For more info go to https://www.quietperiodplease.com/Get all your gear befoe you leave the dock Also check out https://podcasts.apple.com/us/channel/time-in-city-news-info/id6692631879andhttps://podcasts.apple.com/us/channel/what-to-do-in-city-guides/id6615091666This content was created in partnership and with the help of Artificial Intelligence AI. Gulf of Mexico, Louisiana Fishing Report Today Inception Point Ai Discover the ultimate fishing insights with Gulf of Mexico, Louisiana Fishing Report Today. Dive into expert tips, weather conditions, and prime fishing spots along the Louisiana coastline. Stay updated on seasonal trends and catch the latest news from local anglers. Perfect for fishing enthusiasts eager to enhance their Gulf of Mexico adventures.For more info go to https://www.quietperiodplease....Get all your gear befoe you leave the dock Also check out https://podcasts.apple.com/us/...andhttps://podcasts.apple.com/us/...This show includes AI-generated content. Makin’ Energy Grow Louisiana Coalition In Louisiana, we don’t just make groceries, we make energy.Join our host, Jennifer Crockett, as she talks with industry leaders and experts on how Makin’ Energy in Louisiana is who we are. The oil and natural gas industry is the backbone of Louisiana’s economy, provides jobs to our friends and families, supplies us with the products we use in our everyday life and invests in our coast. Every day, nearly half a million Louisiana residents are working for the state’s top coastal protection investor, an industry bringing home $16 billion to the state annually and pumping out one-fourth of America’s independent energy supply. And Louisiana’s oil and natural gas industry is growing. Subscribe to this 7-part series and come along each Thursday this fall as we dive into how the industry is leading in the innovative energy evolution.

Frequently Asked Questions

How long is this episode of Louisiana Eats?

This episode is 50 minutes long.

When was this Louisiana Eats episode published?

This episode was published on June 14, 2025.

What is this episode about?

Louisiana Eats hit a major milestone last week – 15 years on the air. That's well over 500 episodes featuring somewhere around a thousand different voices! This week, we bring you three interviews from our archives that celebrate some late, great...

Can I download this Louisiana Eats episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!