Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah episode artwork

EPISODE · Dec 11, 2020 · 51 MIN

Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwana. Plus, we sample Cajun seafood from the coast of Louisiana with chef Melissa Martin; Adam Gopnik waxes poetic about New York’s greenmarkets; and we make a dish inspired by Palestinian maftoul.Get the recipe for Pearl Couscous with Chicken and Chickpeas: https://www.177milkstreet.com/recipes/pearl-couscous-with-chicken-and-chickpeasThis week’s sponsors:Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com.Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Hosted on Acast. See acast.com/privacy for more information.

Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwana. Plus, we sample Cajun seafood from the coast of Louisiana with chef Melissa Martin; Adam Gopnik waxes poetic about New York’s greenmarkets; and we make a dish inspired by Palestinian maftoul. Get the recipe for Pearl Couscous with Chicken and Chickpeas: https://www.177milkstreet.com/recipes/pearl-couscous-with-chicken-and-chickpeas This week’s sponsors: Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Get 50% off your first month of KiwiCo plus free shipping on any crate line with code MILK at kiwico.com. Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Hosted on Acast. See acast.com/privacy for more information.

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Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah

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This episode was published on December 11, 2020.

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Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwana. Plus, we sample Cajun seafood from the coast...

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