Love Me Tender(loin)
from Meat Speak Hosted by Certified Angus Beef LLC
Chef Tony and Bryan talk old school steakhouse lore, from chateaubriand to the steak au poivre – and don't forget the cherries jubilee. Also, Chef Shawn Heine from Prime Cincinnati, the reigning Certified Angus Beef ® Steakhouse of the Year, pops by to talk about his favorite classic cuts, and why marbling matters to him, even inside the tenderloin.
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Frequently asked questions
How long is this episode of Meat Speak?
This episode is 37 minutes long.
When was this Meat Speak episode published?
This episode was published on February 25, 2020.
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