EPISODE · May 12, 2026 · 48 MIN
Love NI Food Podcast #9 From Farm to Still: Brendan Carty of Killowen Distillery
from Love NI Food Podcast · host Shauna Magill-Fegan
In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.
What this episode covers
In this episode of the Love NI Food podcast, we’re joined by Brendan Carty from Killowen Distillery — one of Ireland’s most distinctive small-batch distilleries. Brendan talks about the craft behind Killowen’s whiskey, poitín and gin, the importance of local ingredients, and how tradition, flavour and place all come together in every bottle.A brilliant chat about food, drink, heritage and the passion behind building something truly unique in Northern Ireland.Enjoyed the episode? Don’t forget to subscribe and share with someone who loves local food as much as you do!This episode is proudly supported by Andrew Ingredients, a long-standing partner to Northern Ireland’s food and drink industry.
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Love NI Food Podcast #9 From Farm to Still: Brendan Carty of Killowen Distillery
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