Love of Trying New Foods

from Chris Strub Unmuted · host Chris Strub

Chris unmutes on his love of trying new foods. Hear the food philosophy of his retired chef father Papa Strub, how to develop an appreciation for cuisine, why food is a huge part of who we are as a society, why it’s so important to try new foods, and a live tasting of Ginger Turmeric BEET KVASS from Blue Ridge Brinery. Follow or Subscribe to Chris Strub Unmuted on your favorite podcast platform for a drop of new episodes each month.

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This episode is 16 minutes long.

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This episode was published on February 12, 2026.

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