Love&Cookies

When Ashley Cameron's son was diagnosed with Kawasaki Disease, baking cookies became more than just a kitchen activity; it became a vital source of comfort and connection during a difficult recovery. Those family moments and recipes eventually grew into Love&Cookies, which has quickly become one of the fastest-growing names in the frozen cookie dough category. Ashley leads the brand with a deep commitment to community and philanthropy. Since its inception, Love&Cookies has partnered with the Kawasaki Kids Foundation, ensuring that every step of the brand's growth also supports a larger mission. Now available in major retailers like Sprouts, Wegmans, H-E-B, and Harris Teeter, Love&Cookies is proving that a brand built on heart can lead to serious retail success. Inside the Episode: How a family's personal health journey transformed a simple bonding activity into a rapidly scaling frozen dough brand. Insights into the challenges and triumphs of entering the competitive frozen category in retailers like Wegmans and H-E-B. Ashley talks about the value of her children seeing the reality of hard work firsthand, including the hardships and resilience required to build a business from the ground up. Shop here! This podcast episode was made possible by Glimpse — the AI-powered deduction management tool helping CPG brands recover lost revenue from invalid retail deductions. With in-house experts and custom-built AI, Glimpse saves founders time, money, and countless hours so they can focus on scaling. Book a call with the Team to get started!