Low-Carb Diets May Raise Cholesterol | Manchester United News

A new study reveals that many people cutting carbs to lose weight are unknowingly raising their cholesterol—even as they shed pounds. This trend, seen across various low-carb diets, raises serious concerns about long-term heart health. While some thrive on carb-free lifestyles, the research suggests this approach may backfire for many, triggering metabolic shifts that harm lipid profiles. Scientists are now investigating how fat and protein metabolism changes under carb restriction—and who’s most vulnerable. Bottom line: what works for one person might not work for another. Always consult a healthcare pro before making drastic dietary changes. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c8ce7df546a50b26