Low Carb High Protein Chicken Alfredo Fettuccine

In this episode of Everyday Cooks Recipe Club, Stephanie brings us a Low Carb High Protein Chicken Alfredo Fettuccine recipe. The twist is that the alfredo sauce is made out of cauliflower and the dish has 52 grams of protein! Plus she shares a recipe for zucchini coins.In this episode, we talk about:Using cauliflower as the base of the alfredo sauceHow we cooked our chickenSteph’s secret place to buy pastaThe 3 step process to make zucchini coinsHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksCauliflower Alfredo Sauce:https://www.joshuaweissman.com/recipes/easy-low-calorie-52g-protein-alfredo-pastahttps://www.youtube.com/watch?v=oniAMAulMgUhttps://www.youtube.com/shorts/2KyDrqiiZdUKatie Lee’s Cauliflower Alfredo SauceRecipe: https://www.foodnetwork.com/recipes/katie-lee/cauliflower-alfredo-sauce-3278457Video: https://www.youtube.com/shorts/VerGqHCFoPEAir Fryer Coinshttps://www.youtube.com/watch?v=JGsA2DHzR8oSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron