Ľuboš Rácz: Byť barmanom nie je disciplína, barmanstvo je treba žiť

from VisitChef Podcast · host Ján Chovanec

„Mladí ľudia si kvalitný alkohol doprajú iba niekedy. Do kokteilových barov chodí oveľa viacej žien, než mužov. Najdôležitejší je prístup k práci barmana a prístup k hosťovi“ hovorí Ľuboš Rácz, majiteľ a barman Záhir Café v Nitre, v rozhovore pre VisitChefTV.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Mar 28, 2021

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Ľuboš Rácz: Byť barmanom nie je disciplína, barmanstvo je treba žiť

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