Lucas Sin with Junzi Kitchen - Weekly Welcome

What this episode covers

Lucas Sin, Culinary Director of Junzi Kitchen, a chain of Chinese fast-casual restaurants, joins us to share his upbringing in Hong Kong, his takes on regional Chinese cooking, as well as his opinions on the ever controversial word in the modern culinary world ― "authentic."A graduate of Yale University, Lucas met the Co-Founders of Junzi in New Haven, Connecticut. With a mission and purpose to change the perception and narrative of Chinese food, he set out to do exactly that.Lucas started his culinary experience running a pop-up as a 16 year-old in an abandoned newspaper factory on the outskirts of Hong Kong and hasn't looked back since.

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Frequently Asked Questions

How long is this episode of Weekly Welcome?

This episode is 27 minutes long.

When was this Weekly Welcome episode published?

This episode was published on October 7, 2019.

What is this episode about?

Lucas Sin, Culinary Director of Junzi Kitchen, a chain of Chinese fast-casual restaurants, joins us to share his upbringing in Hong Kong, his takes on regional Chinese cooking, as well as his opinions on the ever controversial word in the modern...

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