Lucas Zanovello - Diseñador industrial del Instituto de Investigación y Desarrollo Tecnológico para la Agricultura Famil

Generar biogás y biofertilizantes, a partir de residuos de frutas Con una producción anual de 600 mil litros de jugo Pura Frutta y una estimación de crecimiento del 30 % para el 2020, la empresa Patagonia Beverage dio un paso más. De la mano del INTA, busca transformar 400 toneladas anuales de orujo, derivados de la elaboración de jugos, en energía y fertilizantes. Un logro de economía circular con amplios beneficios ambientales y económicos. Para Lucas Zanovello –diseñador industrial del Instituto de Investigación y Desarrollo Tecnológico para la Agricultura Familiar (IPAF) del INTA Región Patagonia–, “los residuos orgánicos que generan algunas producciones pueden representar un problema, si no son gestionados y tratados adecuadamente”.

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Lucas Zanovello - Diseñador industrial del Instituto de Investigación y Desarrollo Tecnológico para la Agricultura Famil

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