Lucknow Arrival: Rain, Roads, and the Tunday Kebab

Arjun descends from the Munsiyari hills to Lucknow. The drive is long, the heat is heavy, and the city is buzzing with monsoon repairs and Diwali preparations. A first look at Awadhi cuisine and the chaotic charm of the old city. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to India: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full India guide → Some links are affiliate links. Episode 38 of India Travel Podcast with Arjun Mehta. Arjun Mehta is in Lucknow, India. Places in this episode: Aminabad, THE LUCKNOW HOTELS, Tunday Kababi, Chowk, Bara Imambara, Bhul Bhulaiya, Hazratganj, The Cherry Tree Cafe. Covered: Arrival logistics from Himalayas, Awadhi food and dining costs, Monsoon infrastructure challenges, Old city landmarks and culture, Metro and transit practicalities, Festival season preparations. Chapters:00:00 Aminabad01:18 THE LUCKNOW HOTELS02:52 Chowk04:26 Hazratganj06:10 Rumi Darwaza07:41 Chota Imambara A full transcript of this episode is available in supported apps. #LucknowTravel #AwadhiCuisine #UttarPradesh #IndiaPodcast #TundayKebabs #BaraImambara #MonsoonInIndia #StreetFoodIndia #ChikankariFashion #HistoryOfLucknow #TravelBudget #IndianCulture #DiwaliPreparations #GangaRiverJourney #MunsiyariToLucknow #UrbanExploration #FoodieTravel #SouthAsiaTravel https://www.paris2tokyo.com/podcasts/india/