EPISODE · Jun 29, 2026 · 41 MIN
Lucy Logan (Everybite): Why the Future of Restaurant Technology Starts With the Menu
from Little Raps - Restaurant Strategy Insights and Ideas · host Joseph Szala
What if the most overlooked technology platform in your restaurant isn’t your POS, loyalty platform, or mobile app—but your menu?Joseph Szala sits down with Lucy Logan, Co-Founder and President of Everybite, to discuss how structured menu data is changing restaurant marketing, operations, personalization, AI, and guest experience.The conversation explores why food allergies are only part of the story. As restaurants invest in digital ordering and artificial intelligence, menus are evolving from static documents into dynamic sources of customer insight. From ingredient-level data to personalization, modifier analytics, and digital hospitality, this episode examines why better menu data creates better business decisions.If you’re leading marketing, technology, operations, culinary, or digital strategy for a multi-unit restaurant brand, this episode will change how you think about the menu.
What this episode covers
What if the most overlooked technology platform in your restaurant isn’t your POS, loyalty platform, or mobile app—but your menu?Joseph Szala sits down with Lucy Logan, Co-Founder and President of Everybite, to discuss how structured menu data is changing restaurant marketing, operations, personalization, AI, and guest experience.The conversation explores why food allergies are only part of the story. As restaurants invest in digital ordering and artificial intelligence, menus are evolving from static documents into dynamic sources of customer insight. From ingredient-level data to personalization, modifier analytics, and digital hospitality, this episode examines why better menu data creates better business decisions.If you’re leading marketing, technology, operations, culinary, or digital strategy for a multi-unit restaurant brand, this episode will change how you think about the menu.
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Lucy Logan (Everybite): Why the Future of Restaurant Technology Starts With the Menu
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