Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On episode artwork

EPISODE · Aug 26, 2025 · 55 MIN

Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On

from The Coffee Show with Kirk Pearson · host The Coffee Show with Kirk Pearson

Lucy Ward is green coffee buyer for one of Australia's biggest and most influential coffee brands, ST ALI. Kirk and Lucy are former colleagues and discuss at length an existential threat to coffee not enough people are talking about: The aging workforce at coffee origins. Recently we learned that the average age of a coffee farmer in Colombia, one of the worlds biggest coffee producing countries, is 58. With coffee farmers aging and not enough young people interested in becoming coffee farmers, we have a looming crisis that requires solutions fast. Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.

Lucy Ward is green coffee buyer for one of Australia's biggest and most influential coffee brands, ST ALI. Kirk and Lucy are former colleagues and discuss at length an existential threat to coffee not enough people are talking about: The aging workforce at coffee origins. Recently we learned that the average age of a coffee farmer in Colombia, one of the worlds biggest coffee producing countries, is 58. With coffee farmers aging and not enough young people interested in becoming coffee farmers, we have a looming crisis that requires solutions fast. Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.

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Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On

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This episode is 55 minutes long.

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This episode was published on August 26, 2025.

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Lucy Ward is green coffee buyer for one of Australia's biggest and most influential coffee brands, ST ALI. Kirk and Lucy are former colleagues and discuss at length an existential threat to coffee not enough people are talking about: The aging...

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