Lukas Dillinger, Projektleiter der Genussregion Niederbayern im Interview

"Wir positionieren uns bewusst beim Konsument, den Erzeugern und der Gastronomie." Mit Lukas habe ich über seinen Werdegang zum Projektleiter der Genussregion Niederbayern, seinen Aufgaben dort und den Ausbau des Netzwerks in Niederbayern gesprochen. Wie er die Genussregion aufbaut, mit komplexer Vernetzung vom Landwirt bis zum Gastronom, um die regionale Wertschöpfung und Wertschätzung zu stärken, erfährst Du in dieser Folge. Newsletter Anmeldung unter: www.gross-foodconsulting.de Instagram: gross.food.and.more

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This episode was published on March 18, 2021.

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