Sep 3, 2024 1 hr 45 min

Luke Boswell

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this weeks podcast we have Essex born Chef, Luke Boswell now running and partnered in Bar Corso on Commercial Drive, here in Vancouver. We chat about the importance of travel, great ingredients and humbling need for family. He will be up at COOKSCAMP next week, so make sure you go up and say hello. He will probably be in the kitchen. As always please DM at @cookscamp2024 suggestions of people who should be on the podcast. Send us your feedback

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Luke Boswell

0:00 1:45:21

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of Mise en Place - the Podcast?

This episode is 1 hour and 45 minutes long.

When was this Mise en Place - the Podcast episode published?

This episode was published on September 3, 2024.

Can I download this Mise en Place - the Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.