Luke Grill: Every Damn Detail

Luke Grill (chef, restaurateur, sommelier, 1983 Restaurants) sits down with Aaron McCall to talk about what it means to build something people can feel. He gets into cutting his teeth in some of the most demanding kitchens in the country, how dangerous it is to follow the crowd, and why holding his convictions is non-negotiable. They talk about the tension between art and business, building spaces that satisfy more than just hunger, and why the details nobody notices are exactly the ones that matter most.Keep up with Luke Grill:1983restaurants.comIG: 1983restaurantsIG: @obstacleno1IG: @seventysixhollandIG: @publiczeelandIG: @lovejoyholland——This episode is supported by:Creative Mornings Grand RapidsMerchants & Makers——Writer/Producer/Editor/Host:Aaron McCallaaronmccall.netIG: @aaron_mccall——Co-Host/Sidekick/Photographer:Joe Mattesonthemattesons.coIG: @joe_dustin——Music:"Noises" by Mike Mains & The Branches——Support the Podcast:Buy Merch——Follow Bad Idea Social Club:badideasocialclub.comIG: @badideasocialclub