Luke Perman | Ranch Management, the Craft Beer of the Beef Industry episode artwork

EPISODE · Mar 16, 2021 · 58 MIN

Luke Perman | Ranch Management, the Craft Beer of the Beef Industry

from Roots + Ruminants

Welcome to Roots & Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. Episode 2 brings us Luke Perman, a fifth-generation grass and cattle rancher, by way of Lowry, South Dakota. From working within the system created to applying the five soil health principles to native rangeland, we cover everything in between. 

Welcome to Roots & Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. Episode 2 brings us Luke Perman, a fifth-generation grass and cattle rancher, by way of Lowry, South Dakota. From working within the system created to applying the five soil health principles to native rangeland, we cover everything in between.

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Luke Perman | Ranch Management, the Craft Beer of the Beef Industry

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Frequently Asked Questions

How long is this episode of Roots + Ruminants?

This episode is 58 minutes long.

When was this Roots + Ruminants episode published?

This episode was published on March 16, 2021.

What is this episode about?

Welcome to Roots & Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. Episode 2 brings us Luke Perman, a fifth-generation grass and cattle rancher, by way of Lowry, South Dakota. From working within the system...

Can I download this Roots + Ruminants episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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