EPISODE · Mar 16, 2021 · 58 MIN
Luke Perman | Ranch Management, the Craft Beer of the Beef Industry
from Roots + Ruminants
Welcome to Roots & Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. Episode 2 brings us Luke Perman, a fifth-generation grass and cattle rancher, by way of Lowry, South Dakota. From working within the system created to applying the five soil health principles to native rangeland, we cover everything in between.
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Luke Perman | Ranch Management, the Craft Beer of the Beef Industry
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This episode is 58 minutes long.
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This episode was published on March 16, 2021.
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